Couvert
| Fresh cheese, algarvian carrots, marinated olives, pates, butter and selection of breads |
€ 4,50 |
Soups
| Soup of the day |
€ 3,50 |
| Fish soup |
€ 5,00 |
| Tomato soup |
€ 4,00 |
Entradas
| Caesar salad |
€ 9,00 |
| Niçoise salad |
€ 7,50 |
Caprese salad
|
€ 7,00 |
"Bulhão Pato" style Clams*
|
€ 16,00 |
| "Bulhão Pato" style Mussels |
€ 9,00 |
| Sautéed prawns with garlic and minced parsley* |
€ 13,00 |
| Suffed Portobello mushroom |
€ 9,00 |
*For Half-Board clients who want to use the "à la carte" menu, an extra value of € 7.50 p.p. is added. For the dishes marked (*) add an extra value of 10.00 € p.p.
Special Dishes
| Fish and bivalve cataplana (traditional steamed) |
€ 21,00 |
Fish and bivalve pasta
|
€ 21,00 |
Fish and bivalve rice
|
€ 21,00 |
Grilled Fish and Shellfish
Fish of the day
|
€ 20,00 |
| Squid |
€ 17,00 |
| Tiger prawns | unit* |
€ 15,00 |
| Fish and prawns kebabs |
€ 22,00 |
| Grilled Tofu |
€ 16,00 |
*For Half-Board clients who want to use the "à la carte" menu, an extra value of € 7.50 p.p. is added. For the dishes marked (*) add an extra value of 10.00 € p.p.
Grilled Meat
| Bottom sirloin steak |
€ 20,00 |
| Top sirloin steak* |
€ 23,00 |
| Pork tenderloins |
€ 17,00 |
| Grilled chicken breast |
€ 16,00 |
| Mixed meat kebabs |
€ 19,00 |
GARNISHES OF THE GRILLED DISHES
2 varieties of your choice:
Rice pilaf, baked potatoes, mixed salad and sautéed vegetables |
*For Half-Board clients who want to use the "à la carte" menu, an extra value of € 7.50 p.p. is added. For the dishes marked (*) add an extra value of 10.00 € p.p.
Dessert
| Dessert of the day |
€ 3,50 |
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