Real-Restaurante-Real-Marina-Hotel-Spa-Olhao

 

Couvert

Selection of bread and butter € 3,00
Preserved sardines, tuna and sardines patê, lupins, Algarvian carrot, marinated olives and goat cheese * € 4,50

Soups

Soup of the day € 3,50
Mushroom soup with cream and chive € 4,50
Traditional fish soup ** € 5,50
Clam creamy soup with shrimp and fish guiosa, concasé tomato and coriander leaf * € 6,00

* Item not included on half-board basis. Extra value of €7.50
** Regional dishes

Cold Starters

Real Caesar salad
Romaine lettuce, chicken, crispy bacon, croutons and creamy Caesar sauce
€ 9,00
Slow cooked shrimp with citrus flavours, rocket salad, purple onion, cherry tomato and parmesan cheese *
€ 11,00
Smoked salmon and caprese al pesto with balsamic and green salad € 9,00
Goat cheese with pecans, purple onion jam in bed of crispy vegetables € 9,00

Marinated tuna with fennel, lentil salad, tomato and onion

€ 9,00

* Item not included on half-board basis. Extra value of €7.50

Hot Starters

Sautéed quail duet with balsamic, ratatouille and pear purée € 10,00
"Chef" style clams * ** € 16,00
Grilled tiger shrimp (unit) served with green salad € 17,00
Sautéed shrimps with garlic, red chilli and minced parsley * € 13,00
Vegetables tempura with honey and aioli sauce € 10,00

* Item not included on half-board basis. Extra value of €7.50
** Regional dishes

Pastas & Risotos

Linguini nero with clams, shrimps, coriander with cream and pesto sauce
€ 14,00
Tortellini of ricotta and spinach with neapolitan sauce € 9,50
Pumpkin and cinnamon risotto € 9,00
Asparagus risotto with shrimps, scallops and lime * € 15,00
Confit codfish risotto with coriander ** € 11,00
Mushrooms and hazelnut risotto scented with balsamic € 9,00

* Item not included on half-board basis. Extra value of €7.50
** Regional dishes

Fish

Grilled fish of the day with roasted potatoes and sautéed vegetables € 18,00
Steamed croaker with citrus flavours, leek stew, mussel and crispy potato € 18,00
Confit demi cured codfish with broad bean stew and crispy chorizo * € 19,00
Octopus "Cataplana" with sweet potato ** € 17,00
Sautéed salmon medallion with vegetables, fennel and saffron € 17,00
Fish "Cataplana" with shrimps and clams * € 21,00

* Item not included on half-board basis. Extra value of €7.50
** Regional dishes

Meat

Grilled sirloin steak with rosti potato and grilled vegetables € 19,00
Sautéed tenderloin with rosemary, Portobello ragout, rosti potato and vegetables * € 23,00
Chicken piri-piri with french fries, tomato, onions and oregano salad € 14,00
Pork cheek stew with cinnamon, chestnuts purée and turnip tops with garlic € 17,00
Duck Magret with pepper and thyme, roasted pinneaple, asparagus and bittersweet orange sauce * € 20,00
Lamb rack with herbal crust, roasted vegetables and mint sauce * € 23,00

* Item not included on half-board basis. Extra value of €7.50
** Regional dishes

Desserts

Carob Crème brûlée with mandarin ice cream ** € 5,00
Algarvian trio with orange swiss roll, fig parfait and carob cream ** € 5,00
Dark chocolate fondant with salted caramel and white chocolate ice cream € 5,00
Infusion of citrus flavours (orange, lemon and mandarin) € 5,00
Apple and caramel symphony with cream ice cream  € 5,00
Algarvian almond flavours € 5,50
Fruit salad € 4,50
Selection of cheeses and a glass of Port Wine * € 10,00

* Item not included on half-board basis. Extra value of €7.50
** Regional dishes

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CONTACTS

Real Restaurant

Break-fast:
From 7:00am to 10:30am

Dinner:
From 06h30pm to 10h30pm

Reservations Contacts:
T_ (+351) 289 091 300