Real-Restaurante-Real-Marina-Hotel-Spa-Olhao

 

Couvert

Selection of bread and butter € 2,50
Tinned sardines, sardine pâté, lupin beans, Algarvian carrots, matinated olives and fresh cheese with honey € 4,50

Soups

Soup of the day € 3,50
Tomato soup with basil and garlic croutons € 4,50
Traditional fish soup € 5,00
Creamy seafood soup with garlic and coriander toast € 5,00

Cold Starters

Real Caesar salad
Romaine lettuce, chicken, crispy bacon croutons and Caesar sauce
€ 9,00
Veal carpaccio
With basil pesto sauce, rocket salad and parmesan shavings
€ 9,00
Marinated salmon salad with buffalo mozzarella
With vegetables and cherry tomato, lime vinaigrette and coriander leaves
€ 8,00

Chèvre cheese with apple puff pastry
Lettuce and tomato salad

€ 9,00
Niçoise salad € 7,50

Hot Starters

Sautéed mushrooms with Portuguese chorizo and parsley € 6,00
Clams au naturel
"Bulhão Pato" style sautéed in olive oil, garlic and coriander, or "Chef" style sautéed with red chilli pepper, garlic, coriander, ginger and Napolitana sauce
€ 16,00
Grilled tiger prawns (unit)
Garnished with green salad
€ 15,00
Sautéed shrimps
With garlic, fresh chilli and parsley
€ 13,00

Pastas and Risottos

Linguini Nero with clams, shrimps and Napolitana sauce
€ 14,00
Ricota and spinach tortellini au gratin with cream and pesto sauce € 8,50
Vegetarian risotto with Pesto € 9,50
Asparagus and scallop risotto € 15,00
Mushrooms and duck confit risotto € 13,00
Lime and shrimps risotto € 15,00

Fish

Grilled Sea Bass or Golden bream
Garnished with mixed salad, roasted jacket potatoes and Spanish style sauce
€ 19,00
Sautéed croaker
With Algarvian style stew sauce and sweet potato crisps
€ 18,00
Half cured codfish confit in garlic and olive oil
In a bed of sautéed turnip tops and potato
€ 18,00
Slow cooked Octopus tentacles in low temperature
Garnished with sweet potato, green chilli pepper, spring onion and lime
€ 17,00
Sautéed salmon cubes
With boulgour, vegetables, fresh and citric flavours
€ 17,00
Monkfish rice € 19,00

Meat

Grilled sirloin steak
Garnished with rosti potato, seasonal vegetables and barbecue sauce
€ 19,00
Sautéed tenderloin steak with chèvre au gratin*
Garnished with sautéed vegetables, sweet potato crisps and Madeira wine sauce
€ 21,00
Chicken piri-piri
Garnished with french fries, tomato salad, onions and oreganos
€ 14,00
Roasted duck breast with spicies
With sun dried tomato and Moscatel and honey sauce
€ 18,00
Grilled wild boar tenderloin
With mushrooms risotto, roasted cherry tomato and Madeira sauce
€ 18,00
Pork loin cataplana with clams and Tradicional Portuguese chorizo € 19,00
* Not included on the half board basis.

Desserts

Carob crème brûlée with tangerine ice cream € 5,00
Algarve's trio ("Dom Rodrigo" puff pastry, orange swiss roll and carob brûlée) € 5,50
Chocolate Fondant with wild berries flavours and salt flower € 5,00
Honey pudding with a carob crisp, nuts and orange dressing € 5,00
Dried Figs cheesecake € 5,00
Almond savarin € 5,00
Fresh fruit salad € 4,50
Cheese platter with a Port wine glass € 9,00

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CONTACTS

Real Restaurant

Break-fast:
From 7:00am to 10:30am
Dinner:

From 7:00pm to 10:30pm

Reservations Contacts:
T_ (+351) 289 091 300