Selection of bread and butter € 2,50
Preserved sardines, tuna and sardines pâté, lupin, Algarvian carrots, matinated olives and goat cheese € 4,50


Soup of the day € 3,50
Asparagus soup with quail egg and pennyroyal € 4,50
Traditional fish soup € 5,00
Seafood soup with garlic toast and coriander € 5,50

Cold Starters

Real Caesar salad
Romaine lettuce, chicken, crispy bacon croutons and creamy Caesar sauce
€ 9,00
Beef carpaccio
With basil pesto sauce, rocket salad and parmesan slices
€ 9,00
Smoked and marinated salmon duet with green salad € 9,00

Goat cheese flan with caramelized almonds, figs and marmelade

€ 8,50
Niçoise salad € 7,50

Hot Starters

Quail supreme with sautéed turnip tops and garlic sausage with apple purée € 10,00
"Bulhão Pato" style clams* € 16,00
Grilled tiger shrimp (unit) served with green salad* € 15,00
Sautéed shrimps with garlic, red chilli and minced parsley € 13,00
Vegetables tempura with honey and aioli sauce € 10,00
* Not included on the half board basis. Extra value of € 7,50

Pastas and Risottos

Linguini Nero with clams, shrimps and coriander
€ 14,00
Tortellini of ricotta and spinach au gratin with cream and pesto sauce € 9,50
Mushrooms and hazelnut risotto € 11,00
Asparagus risotto with shrimps and scallops € 15,00
Fish stew risotto € 13,00
Xerém of Ria Formosa clams € 12,00


Grilled fish of the day with roasted potatoes and sautéed vegetables € 19,00
Sautéed croaker, celery purée , asparagus and crunchy potato € 18,00
Confit demi cured codfish with mashed chickpeas with coriander and cherry tomato € 18,00
Roasted octopus with sweet potato purée, padrón bell peppers and red onions € 17,00
Salmon medalion with mustard crust and citric risotto € 17,00
Fish and seafood stew € 19,00


Grilled sirloin steak with rosti potato, grilled vegetables and mustard sauce € 19,00
Sautéed tenderloin steak with foie gras, turnip tops and sautéed potatoes* € 23,00
Chicken piri-piri with french fries, tomato, onions and oregano salad € 14,00
Pork cheek stew with cinnamon, mushrooms, chestnuts and bacon risotto € 18,00
Duck Magret with mushrooms, confit duck leg with pumpkin and crunchy duck roll with apple purée € 17,00
Pork loin cataplana with clams and Tradicional Portuguese chorizo € 19,00
* Not included on the half board basis. Extra value of € 7,50


Carob crème brûlée with mandarin ice cream € 5,00
Algarve's trio (orange swiss roll, fig parfait and carob cream) € 5,00
Dark Chocolate Fondant with salted caramel and white chocolate ice cream € 5,00
Red berries pearl with meringue and raspberry sorbet € 5,00
Mandarin and almond delicacy € 5,00
Tropical flavours textures with pinneaple, mango and coconut € 5,00
Fresh fruit salad € 4,50
Selection of cheese and a glass of Port wine € 10,00

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Real Restaurant

From 7:00am to 10:30am

From 6:30pm to 10:30pm

Reservations Contacts:
T_ (+351) 289 091 300